Bengali Chicken Curry is a flavorful and aromatic dish from the Bengal region of India. It is made with tender chicken pieces cooked in a rich and spicy gravy made with onions, tomatoes, ginger, ...

This usually takes around 8-10 seconds on a high heat. 2. Add the chicken, garam masala, ground turmeric and chilli powder and fry for 2 minutes. 3. Add the chopped tomatoes, salt, sugar and green ...

Returning from a Thai vacation, actress Sreenanda Shankar shared her weight loss journey, shedding 10 kilos through a ...

Heat mustard oil in a skillet, cook fish fillets until golden brown on both sides. Preheat air fryer to 200°C, brush fish and basket with oil, then air fry for 4 minutes.

onion and coriander and a Goan Fish Curry with fish cooked in a buttery creamy coconut sauce. Reema Bengali’s Railway Tava ...

Paired with Hing’er Aloo’r Dom, a classic Bengali potato curry seasoned with asafoetida, this combination is rich in flavour ... The tangy yoghurt adds depth to the dish, which is delicately flavoured ...

Including a killer prawn curry that the chef has been cooking for years, and a top-notch butter chicken that the Toddy Shop ...

Da Po Hainanese Chicken Rice & Curry Chicken Noodles 大坡海南鸡饭咖喱鸡面, established in 1987, has gained immense popularity over the years. You can easily tell from a single glance at its storefront how ...

Next add the curry paste and three-quarters of the coconut milk, which should be added a little at a time, keeping the heat high and letting it reduce down slightly. Stay with it and keep stirring to ...

Paired with Hing’er Aloo’r Dom, a classic Bengali potato curry seasoned with asafoetida ... flavoured with ginger and green ...