Add water as needed to knead a smooth and soft dough like chapati. Cover the dough with a cloth or a plate and keep it aside ...

Choose a shape that helps maintain uniform thickness like a round paratha. Cook rotis and parathas on a medium-high heat pan for best results. Though typically made in a tandoor, naans at home can be ...

A variety of delicious snacks that go well with any meal can be made using beetroot. The beetroot cutlet or tikki is a ...

Drumstick leaf paratha is a wholesome main course dish made with flour, spices, and fresh moringa leaves. This paratha pairs ...

Short on time? Here are some recipes which can be prepared with just five ingredients and are perfect for busy days.

Wash and grate the okra finely. Squeeze out any excess water and set it aside. In a non-stick pan, heat 2 tablespoons of ghee and add besan. Roast on low-medium heat until it turns golden and releases ...

Many viewers fondly reminisced about their childhood meals, with one remarking, "Paratha Supremacy," and another stating, "Paratha is a universal lunch option." Comments continued to roll in ...

Diwali is one of the most awaited festivals for Hindus in India and abroad. During this festival, people take long leaves from work and visit their homes to be with their loved ones and celebrate ...

Besan, or gram flour, is a flexible ingredient used in many recipes. Learn how to store, roast, mix, and cook with besan to make the most of it in your kitchen. Besan, or gram flour, is very commonly ...

Paratha is one of the most loved North Indian breakfast options. Make it even more flavourful by adding this paratha masala to it. Check out the full recipe below. Parathas are an all-time favourite ...

Take the chilled cream in a mixing bowl. Beat 30 second.Add the sugar and milk powder and mix well. Heat the Ghee in the pan on medium flame. Add the cream mixture and millk.Mix well and cook till ...