When it comes to apple pie, the fruit is the star of the dessert. We asked a pastry chef for her best advice on baking apples ...

Use Granny Smith or Fuji apples (my favorite apples) for the pie filling. It’s okay if you prefer to use white miso when ...

This Salted Caramel Apple Pie elevates the classic pie by smothering it in a luxurious homemade caramel sauce that requires ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

Not every apple is up for the job. If you ask a baker what their favorite apple for apple pie is, chances are that Granny Smiths will be at the top of their list. “Granny Smith apples are typically ...

Bake your apple pie in a brown bag for a perfectly cooked filling in a golden pie crust with this incredibly easy and simple ...

Our resident pastry expert sampled slices from Marie Callender's, Sara Lee and Mrs. Smith's — and there was a clear winner.

We’re implementing a few extra steps in this recipe that will save you from the dreaded woes of sub-par pie and will make you the hero of the dessert table. Trust us, the tiny bit of extra effort is ...

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...