My all-purpose marinade recipe is perfect ... Sirloin steak (top to tip) is the best beef cut for kabobs. I am using top ...

cook the beef for about 2 minutes on each side, or until cooked through and lightly charred. Serve up the skewers along with the reserved marinade, coleslaw and flatbreads. In the original recipe ...

Whether you call them kebabs or kabobs, this summer (or anytime!) dish is simply cubes of meat and veggies threaded onto ...