Bring to the boil then turn off the heat. Transfer the mixture to a medium slow-cooker pot. Cover and cook on a low setting for 8–9 hours. Stir in the milk and cook for 30 minutes before serving.
(Heather Barrett/CBC) Beef buckets, food containers, butter tins: everyone has their berry-picking container of choice. But Elona Severs believes she's come up with the best berry-carrying method.