Brining might not be one of the most common cooking methods for a whole chicken, but it can be one of the best if you follow ...

If they are clear, and free of blood, the chicken is done. Brining whole chicken or a turkey is a foolproof way to ensure juicy white meat and completely cooked dark meat. That’s especially ...

Whether you prefer wet brining or dry brining, and whether you roast it whole or spatchcock it ... and stick it in the fridge. We find the best brine time to be overnight, at least 8-12 hours ...