With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Your tuna has no je ne sais quoi. Upgrade lackluster canned tuna with a little help from this homemade French cooking method.

From a massive sandwich to a corned beef eggs Benedict, these are some of the best things Dining Critic Rachel Bernhard ate ...

Here’s what you need to know to plan the perfect trip to Curaçao, including the best hotels, things to do, and more.

Celebrity Cruises' vessels offer the endless amenities and buffets of its competitors' megaships, but maintain the service standard of smaller lines. Rates on Bahamas and Caribbean itineraries ...

Modern Mex makes its mark on St. Mary's Street “A blessing from the gods”—bakobá—is the word that gives this new Mexican fusion spot its name—and we found the food mostly lives up to the claim. Laredo ...

The last year has seen many vegan cookbooks hit the shelves. From Pamela Anderson’s ‘I Love You’ to Joe Yonan’s ‘Mastering ...

From the team behind Humble Bistro, this new restaurant is a celebration of the ocean served with style.

Arepas in Colombia often accompany a dish, such as meat or soup, and can have a topping or occasionally a filling. But in ...

Making ceviche? To avoid a food-poisoning disaster while making this fresh seafood dish, there's one kind of fish that you ...

The Coachella Valley is home to lots of great ice cream joints, thanks to our 350-plus sunny days a year—and my current ...

We use limes in an enormous number of dishes as a way to bring citrus notes to the table, but are you sure you know how to ...