Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to ...

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

I love marinated chicken and this recipe will soon become your go to favourite, my family has been marinating steaks like this for decades so its tried and tested and guaranteed to be the best!

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

these are the best bottled barbecue sauces we've tried. Aside from the obvious -- the bone-in chicken -- the apple cider vinegar is perhaps the most important part of the Cornell chicken marinade.

it's easier than you think to make your very own chicken dinner at home. And when it comes to marinades, for the best and most juicy fried chicken, you might be surprised to find out that the ...

My marinade is a simple mix of olive oil ... to the type of olive oil and vinegar you use. For the best flavour, marinate the chicken overnight, but if you’re short on time, aim for at ...

For the marinade, place the chopped coriander, olive oil, lime zest and juice, ginger, garlic and chili into a bowl. Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken ...

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.