Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to ...

But no matter what herbs and oils you typically like to combine into a chicken marinade, sometimes it's best to stick it to the basics. That's the case with the go-to chicken marinade for Michael ...

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Fried chicken is popular all over the world. While American Southern-style fried chicken is undeniably iconic, there are ...

I marinated the chicken thighs in the morning before I left for work ... I also freeze them for up to 3 months, but I find they taste the best fresh. I like to reheat them in the air fryer at 380 ...

My marinade is a simple mix of olive oil ... to the type of olive oil and vinegar you use. For the best flavour, marinate the chicken overnight, but if you’re short on time, aim for at ...