If you're craving bold flavors with the right sweetness and heat, this Chinese sweet and spicy chicken is the perfect dish!

In adulthood, my body developed an intolerance to many ingredients omnipresent in Chinese cooking—the ... Allium-free chicken stir-fry The takeout-style stir-fry I’m perpetually craving ...

features crunchy cashews and perfectly cooked chicken stir-fried in a delicious savory sauce that tastes just like takeout! The best part is, I love to make extra toasted cashews to snack on ...

Meanwhile, combine soy sauce, brown sugar, and cornstarch in a medium glass or ceramic bowl; stir until smooth. Stir in ginger, garlic, and red pepper flakes; add chicken and stir to coat. Cover and ...

Get the recipe: Cabbage and Peanut Butter Chicken Stir Fry. This stir fry recipe has the best texture and flavor ... Make ...

I never realized how easy it was to make homemade stir fry sauce until I created this recipe. I’ve even made it with 3 ingredients when I was super low on ingredients and was still super impressed ...

A stir-fry doesn’t need to be much more than ... Heat a wok over high heat and add the oil. Fry the chicken until browned and then remove from the wok and set aside. Brush out the wok if necessary.

You may have heard that cornstarch is the secret for better fried rice, but our expert is against that advice. Instead, use ...

Add the garlic and chilli and cook until also golden. Add the chicken pieces and stir-fry over medium-high heat for 5 minutes. Add the rice wine, soy sauce and sugar and bring to the boil.