Directions Place 1 cup flour in a shallow bowl. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended.

Tenderized Cube Steak, Ap Flour + 3 Tablespoons Reserved, Garlic Salt, Seasoning Salt, Cracked Black Pepper, Vegetable Oil + Extra Oil for Frying, Large Onion Sliced, Garlic Minced, Beef Bouillon ...

While the salad is delicious on its own, I think it goes great with these recipe for Cube Steaks in Horseradish-Mushroom Gravy. Salt and pepper the ground beef and then place in a skillet and cook ...

Cubed Steak, Flour Seasoned with Salt, Pepper, Cumin, Paprika (about one teaspoon of each), Chopped Mushrooms, Small Yellow Onion Diced, Garlic minced, Unsalted Beef Broth, Oil For Frying Steaks, ...

Between the marinating and tenderizing, cooking the perfect steak is already an ordeal. But reheating the leftovers? That’s a ...

The next morning you're faced with making a decision on the best way ... If it's not as hot as you'd like, add a minute or two, being careful not to overcook it. When the steak is finished ...