Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time Our first recipe comes in the form of lemon-roasted ...

After you've selected the freshest bundle of fennel and brought it home, you're probably wondering how to store it and keep ...

It's best experienced when you cut it, stalks removed, into quarters and then make a braised fennel recipe, grilling it with a little oil over a barbecue or grill. Another popular cut for fennel is ...

For another great make-ahead side dish, Ina combines crispy bacon, toothsome farro, and sweet butternut squash in a casserole ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan ... In a 12-inch skillet (cast-iron works best) over medium-high heat, heat the oil.

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. Both the base and stems of Florence fennel can be cooked by ...