Cinnamon Bagels are a delightful twist on the classic bagel, offering a warm and inviting flavor with a satisfying crunch.

You've got to knead the dough, allow it to double in size, shape each bagel, and boil them in water before you can finally ...

For a creamy, savory twist to your bagel, start your day with a homemade blend of cream cheese and bacon bit, either ...

Bagels are best stone-baked, but you’ll need two stones ... and place into the fridge for 10-12 hours. When I tested this recipe I tried a few different rest periods in the fridge and found ...