This recipe combines imitation crab meat, tomatoes, onions ... dish that's perfect for a date night or family dinner. The best part is, you don't have to be a master chef to whip this up.

Imitation crab is so delicious that you might want to tuck straight in as soon as you open the pack. So, is it really safe to ...

Mix chopped crab sticks, rice, canned corn and mayo (most Soviet salads are made with mayo). And that's it! Optionally you ...

Preheat the oven to 400 F. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes. Place the cleaned ...

That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes ...

I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched for on a popular recipe site. The fish-based product is shaped, colored and flavored like crab meat ...

While trying to develop artificial jellyfish in the 1970s, they realized their creation more closely resembled crab meat and ... Yet, imitation crab may not be the best choice for your meal ...