Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

After years of cooking and obsessing over trying to please and impress guests, I’ve come to realise one thing: people just ...

Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

Marinating is one of the best-kept secrets in the kitchen when it comes to saving time without sacrificing flavor. With a few basic ingredients and a bit of creativity, you can transform simple ...

While it's not the most common beef cut, picanha steak is delicious when prepared right. An expert chef shares his two-step ...

But if it's unavailable or you prefer a boneless cut, "the next best thing would be to use chicken thigh ... and let the marinade work its magic overnight," he continued. Mix tomato paste, puree ...

The Hong Kong-style roasted fowl at the new Cha Cha Tang is one of the best Chinese duck dishes in the city. The restaurant ...

Jamaican stews are more than just hearty meals—they are a reflection of the island’s rich history and cultural diversity.

The U.S. News Best High Schools rankings include data on nearly 25,000 public high schools in 50 states and the District of Columbia. Nearly 18,000 schools were ranked on six factors based on ...

Luckily, learning how to defrost chicken safely isn’t as difficult as you might think. The United States Department of Agriculture (USDA) has identified three safe ways to thaw meat (including one ...