Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

If your homemade pizza turns out too tough, there may be an issue with your dough. Here are expert tips on preventing this ...

Store-bought pizza crusts can really be hit or miss, so we decided to go out and try some for ourselves to learn which ones ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more Crisp, browned crust and melty, spotted cheese make for the perfect pizza, but the results are often ...

Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray ...