and Prosecco into a large wine glass filled with ice. Stir gently, squeeze in lemon juice, and garnish with a lemon wheel.

If you’re on bartender duty for Thanksgiving, there’s no need to stress over what to serve to the crowd. Our First for Women ...

Japanese spirit which you’ll most often see mixed with hot or cold water, or drunk neat or on the rocks. But as its ...

a reserved area for you and your friends and two hours of unlimited frozen cocktails, house spirits and mixers, prosecco, wine and beer. We all know that bottomless brunch is best when done with ...