because combining textures is one of the best ways to make a great sandwich. Giving your bread a light toast before building ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

We take on the impossible with a ranking of 20 classic American sandwiches. See where your favorite sandwich landed on the ...

It's quick to make and easy to eat and the best bit has to be ... “If you’re making a sandwich with wet filling such as pulled pork, I’d use a bread which is sturdier and soaks up the ...

Meanwhile, grease and flour a 12cm x 20cm/5in x 8in bread tin. Turn the dough out onto a floured work surface again and knock back a few times. Divide equally into two pieces and shape into balls.

Miga sandwiches, Héctor's specialty, are made with miga bread and are costly in every sense. “Not only financially: kneading ...

It's time to up your sammie game. Here's how to build it, fill it and dress it with tasty tricks from the pros.

While it can be tricky even with the best kitchen knives ... batches of French toast or grilled cheese sandwiches or you need a bevy of equal-size bread slices (we get it, symmetry is important ...

Miguel de Cervantes sure was on to something in his 17th-century novel Don Quixote when he quipped: “With bread, all sorrows ...

One of the most integral parts of a pan Cubano is the "pan" itself. Spanish for "bread," the pan used to make a Cubano has a thin, slightly crunchy exterior and a soft, compressible interior with ...

but it's the best bread knife for today's budget-minded sandwich eaters. — Lily Alig, Kitchen Editor Best splurge The Steelport Bread Knife is truly a cut above the rest. Most blades of this ...