Chocolate chip cookies are everywhere. But these cookies exist on an extraordinarily wide spectrum, and everyone has a different preference—soft vs. crunchy, lots vs. few chocolate chips, dry vs.
We compared chocolate chip cookies from five popular chains to see who bakes the best one. We heard plenty of hype about Subway's cookie, but it was artificial tasting and had a strange aftertaste ...
there are other alternatives for exquisitely chewy chocolate chip cookies — namely agave syrup. The gateway to soft cookies is to ensure the dough retains moisture throughout the baking process ...
Melt the dark chocolate in a heatproof bowl over a ... they will be crisper – whichever is your preference). The cookies are soft after baking but will firm up further on cooling.