You can find the full Cook's Illustrated recipe in the Instagram caption, but to secret to the crinkles comes down the final ...

These cookies are an elevated version of a holiday classic! They're a little nostalgic, thanks to their sweet and buttery flavor, but the texture is pleasantly chewy from the inclusion of almond ...

These classic oatmeal cookies are perfectly soft and chewy without a raisin in sight. Read on to find out why this is the ...

So often, the simplest recipes are the best. Not only because they are quick and easy but also because their flavors are ...

In the large bowl of a stand mixer fitted with the paddle attachment (or in a large bowl using a handheld mixer), beat butter, brown sugar ... Bake cookies, rotating trays top to bottom halfway ...

If you absolutely need to bake multiple pans of cookies at a time, or just check on your cookies, it’s best to do so during ...

These no-spread, no-chill festive White Chocolate Peppermint Pretzel Cookies are the perfect holiday treat! They’re soft and ...

Finally, our Austrian-inspired Linzer cookies marry nutty hazelnut dough with tangy plum jam, all of it spiced with cardamom ...

Your cookies ... sugar and flour. Essentially, by freezing the dough, you’re locking in the moisture, rather than allowing it to redistribute throughout the dough. When making cookies, you ...