A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie with the perfect sweet-tart balance. Anna Theoktisto is a recipe tester and developer.
150g/5½oz dried sour cherries: 150g/5½oz dried sour cherries 1 free-range egg, lightly beaten with a pinch of salt : 1 free-range egg, lightly beaten with a pinch of salt Method ...
There are many different types of cherry, including maraschino ... cherries in markets from mid-July to the end of August. The best cherries are plump, firm, glossy and free of blemishes; the ...