He has used his data to better inform his feeding schedule and to learn how best to revive neglected starters. Surprisingly, this isn’t the first time we’ve discussed sourdough here.
Whether it's blueberry muffins, savory pancakes, or indulgent chocolate cake, these ideas will transform your excess starter ... beginners and seasoned bakers. Unlock the savory side of sourdough ...
Thought sourdough ... starter should now be ready to put in the fridge until you next want to prepare it for baking. Once cool, store in a tin, wrapped in greaseproof paper. These are best eaten ...
Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...
And over the last nine weeks, sourdough bread has been so ubiquitous across Instagram that it’s become a bit of a lockdown cliché. “During this apocalyptic spring, the best thing since sliced ...