How to Test the Sourdough Starter I have found that the best way to test your sourdough starter is by doing a float test. You ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

He has used his data to better inform his feeding schedule and to learn how best to revive neglected starters. Surprisingly, this isn’t the first time we’ve discussed sourdough here.

Whether it's blueberry muffins, savory pancakes, or indulgent chocolate cake, these ideas will transform your excess starter ... beginners and seasoned bakers. Unlock the savory side of sourdough ...

Thought sourdough ... starter should now be ready to put in the fridge until you next want to prepare it for baking. Once cool, store in a tin, wrapped in greaseproof paper. These are best eaten ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...

Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...