You can freeze the cooked leftover turkey as well and make this soup whenever you can face eating turkey again.

Add the cooked turkey to the soup and leave to simmer while you prepare the garnishes. Preheat the oven to 200C/180C Fan/Gas 6. Toss the tortilla pieces in the oil and arrange over a couple of ...

A smooth soup made with yogurt, a little flour and some boiled rice. Tempered with the freshness of mint. This Turkish yogurt soup is also known as 'Yayla Çorbas'. Take a bowl and mix in flour, yogurt ...

Perhaps best known for breads, Panera is also a go-to destination for soups. We tried all eight varieties to see which one is ...

P lanning the perfect holiday menu just got a little easier. We scoured our collection of reader-submitted recipes to find ...

Soup is a quintessential cold-weather food. However, some (including this writer) could eat it even with the temperature ...

They’re nice, all right, and, given the amount of stuff we turkey hunters pack afield nowadays, worthy of the word necessity. Here are our top tips for choosing the right one—whether you ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...