Place the oil in a flameproof casserole over high heat. Dice the beef, add to the pan and brown on all sides (you will need to do this in batches). Transfer the meat to the plate. Cut the bacon ...
Roast potatoes are the best part of any roast due to their crispy skin, and there is nothing worse than digging into your Sunday lunch only for the potatoes to be soggy and lumpy. However ...
First up is a dish that’s as cosy as it is simple — Swedish meatball and potato casserole ... Using inexpensive cuts of beef or pork for the meatballs makes this not only easy on the wallet ...