With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...

“There’s nothing you can’t do, Now you’re in New York,” sings Alicia Keys in Empire State of Mind. She’s right.

Fall is prime time for new cookbook releases—and the 2024 lineup in particular is brimming with exciting new titles. Here's ...

We all know that, at the end of a late-night tear, Cook Out, Taco Bell and, when absolutely necessary, Krystal have our backs ...

From from budget-friendly bottles to high-end elixirs, here are the best balsamic vinegars for whisking into dressing, ...

Your savior: a fleece jacket. These jackets, usually constructed out of polyester or wool, can offer the warmth of other coat ...

Tripadvisor released its annual 2024 Travelers' Choice Awards Best of the Best Restaurants list, which showcases the top ...

Charcuterie is technically a French word, so perhaps the Good King Tavern’s offering is the most traditional of all. Their ...

When it comes to dips for football games, the snack table can be just as exciting as the action on the field. These dips are ...

For you see, 330 is run by Rita Tsuleff and her son, Matthew. Rita and her husband, Pete, started the Spaghetti Shop chain with her husband back in the ’80s, and who kept its Italian offerings – ...

The Italian restaurant chain just appointed Michelin-starred Chef Anthony Amoroso as its first-ever vice president of ...

Daniel Goldin, owner of Boswell Book Co., shares his favorite foodie spots, including Oakland Gyros, Thainamite and more.