Cozy up for fall with these October must-haves, including snacks, sauces, sweets—and, of course, pumpkin everything.

Stamp-of-Approval Spaghetti SauceTotal Time: 8 hours, 30 minutes Main Ingredients: Ground beef, Italian sausage, diced ...

Simmer the chili. Add crushed tomatoes, broth or water, frozen corn, and canned beans. Drain one can, but keep the liquid ...

Former schoolteacher Ruhama Shitrit, who has amassed more than half a million followers on Instagram, says authenticity is what attracts followers.

Why order out when you can create a pizza night that’s both budget-friendly and fabulous? Chicago Deep Dish Pizza isn’t just ...

Choripan is an Argentinian sausage sandwich, my version uses Spanish cooking chorizo and is served with chimichurri sauce and ...

Bob Warden says his recipe for BBQ Beef Tips in his book “Great Food Fast,” is about as simple as barbecue gets! With such tender cuts of beef in a homemade sauce, you’d never believe it was cooked in ...

The executive chef of Orizontes, Michalis Zaharis, has created a menu of fine, tasty food that caters to the restaurant's ...

Due to a high water content, it can take quite a bit of time to cook out a beefsteak tomato's juices to ensure that your ...

San Diego nonprofit MAKE Projects 12-week program teaches refugee and immigrant women to develop work, language skills ...

Ali Slagle’s brilliant crispy salmon with mixed seeds showcases a nutty, fragrant mix of assertive and mild seeds (like ...