Brining might not be one of the most common cooking methods for a whole chicken, but it can be one of the best if you follow ...

Remove the brine from the stove, let it cool to room temperature, and stick it in the fridge. We find the best brine time to ... To spatchcock or leave the bird whole? Ah, another debate.

Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey ... star anise, whole allspice, dried chile peppers, rosemary sprigs ...

Whether you prefer wet brining or dry brining, and whether you roast it whole or spatchcock it ... and stick it in the fridge. We find the best brine time to be overnight, at least 8-12 hours ...