If you’ve never tried your hand at making rolls from scratch, this straightforward, easy recipe is for you. With only a few simple ingredients and a little bit of hands-off time, you can have ...
Pat to a 1-inch thickness. Use a 2½-inch round cutter to cut out biscuits. Gather the scraps and cut out more biscuits. Arrange on the baking sheet and brush with the melted butter. Bake ...