From black garlic to exotic mushrooms, these additions not only add depth of flavour but also bring a touch of luxury to your pasta. Chef Anshul Dhyani believes that high-end ingredients can ...
A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...
For the garlic bread, heat a griddle pan ... and basil and season with sea salt and freshly ground black pepper. To serve, transfer the pasta into serving bowls, making sure you have some seafood ...
While the pasta cooks, heat extra virgin olive oil in a large skillet over medium heat. Add sliced garlic and sauté until golden and fragrant, about 2 minutes. 3) Add turmeric and black pepper ...