I’ve always enjoyed having people to my home,” Zoë Paskin tells Observer. “They need to feel better when they leave than when they arrive, so when they walk out that door, they think, ‘I ...
When it comes to the food, the goal was to come up with a menu of “really good bar food ... Shrimp and grits is a simple dish that many chefs use as a blank canvas for experimenting with flavors and ...