Scratch that—the last thing you want to do is clean up said meal, especially if it involves washing dishes by hand. Who wants ...

Gently scrub your board with a sponge and hot, soapy water (we recommend using a mild unscented dish soap, such as Seventh Generation Free & Clear Dish Liquid). It’s important to wash both sides ...

So they did what anyone would do (JK) — learned CAD (computer-aided design) and invented a genius solution! Promising review: ...

It's probably not every day that you throw away an empty vinegar bottle. When you do, consider these upcycling DIYs for your ...

These dishwashing sponges are fancy. They come in a three-pack of complementary colors (I tested the brassy metallics) and ...

Facility has a 3-bay sink that is not hooked up. Install the sink so that it is functional and can properly clean and ...

Crumbs soon build up if left unswept: many a slipper has been known to suffer from forsaken mushy peas or tomato passata ...

In a post-travel email interview with The Daily Dish, Tiffany explained how the experience went — including what she thought about Chef Cloyce Martin's cooking. "The chef’s food was absolutely ...

the mom of two cheekily captioned the video which put her bright, turquoise blue hair on display ... changing my hair," she shared with The Daily Dish in a past interview. As for how she chooses ...

"We don't all wash dishes like this." Another penned: "1. Clean up plate from leftovers 2. Rinse with water to help remove sticky leftovers 3. wash with sponge and soap in circles both sides 4.