Whether you're chasing a soft, oozy yolk or a rock-hard centre, there are two main boiling methods. The classic: add eggs to boiling water. Cook them for around 6 minutes for runny centres, 8 minutes ...
a cook and founder of Cooking With Karli has shared that there is an easier way to cook scrambled eggs without frying that is so simple a child could do it as all you need is a microwave. She said: ...