Nowadays, I prefer my boiled eggs either in a salad paired with poached salmon or chopped up in a homemade egg mayonnaise sandwich. My favourite type of boiled egg is the soft-boiled egg which is ...
Whether you're chasing a soft, oozy yolk or a rock-hard centre, there are two main boiling methods. The classic: add eggs to boiling water. Cook them for around 6 minutes for runny centres, 8 minutes ...
My top pick for boiled egg is the soft-boiled variety which is cooked so that the yolk and some of the egg white remains partially runny. Hard-boiled eggs are cooked until both the egg white and ...
If you want to enjoy a soft egg, eight minutes and 30 seconds is the best time (Image: (Image: EXPRESS)) 4. Peel the eggs once they're cool. My preferred method for peeling boiled eggs involves ...