Generally, potatoes should be boiled until they are fork-tender, meaning a fork can easily pierce through without resistance.

Hint: It's not boiling! Mashed potatoes: how hard could they be, right? It turns out that there are many a pitfall on the ...

Mashed potatoes may be a humble side dish, but that doesn't mean you can't take them to superstar status. Try these ...

Most of these tips revolve around the type of oil that you use, how you toss your potatoes in the oil once they've been ...

Boiled potatoes are linked to reduced mortality risk 14 potatoes per week lowers death risk by 12% Health benefits seen with proper potato preparation The primary research question of this study ...

A simple dish of potatoes, onions, and herbs was common. Typically it did not include cheese, as this one does. But a ...

A gallon of cold water with potatoes can take 30 minutes to boil while covered with a lid, depending on the type of heating element you have, and longer if you need more water. Once the water ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...

Baked potatoes have more resistant starch than boiled potatoes, and chilled baked potatoes have more resistant starch than hot or reheated ones. Leaving the skin on is the best way to maximize its ...

Each type of potato, like the starchy russet or waxy Yukon Gold, brings their own texture and flavor to the dish, and knowing how long to boil them makes all the difference in achieving that ...