There’s no absolute need to have a Christmas ham, but there are few sights more seasonally cheering. I like to have some of the sweet, salty pink meat carved, and some still gorgeously whole, as a ...

Drizzle the oil in a shallow roasting tin and place the Parma-ham-covered fish in the tin. Roast for 15 minutes or until the fish is just cooked. Take the tin out of the oven, transfer the fish to a ...

the 100% natural ham is usually served thinly sliced and does not need to be cooked before eating. While it is delicious simply eaten on its own, our collection of Parma Ham recipes shows you how this ...

Add the ham and cook for a further 2–3 minutes ... or until the eggs are cooked to your liking.) Sprinkle with a little black pepper and serve. To cook the gammon, put a 1kg/2lb 4oz gammon ...

Slow cooking is a good option for those days when life feels like a rush and you fancy cooking a big meal... This tasty one pot veggie meal can be made in the slow cooker, cooked on the hob or in a ...

Arrange the ham strips on top ... 180C/160C Fan/Gas 4 and continue to bake for 1 hour, or until the pastry is deep golden-brown on top and the filling is cooked through. Allow the pie to cool ...

Sometimes you just need something simple, like a toastie with Jarlsberg ®, tomatoes, ham and mayonnaise.