Honoring a treasured heritage, they proudly serve the original Gyu-kotsu (beef bone broth) ramen recipe, inherited from Shogetsu, Tottori’s pioneer Gyu-kotsu ramen eatery, established in 1952.
Another day, another well-being trend. Except the latest inescapable craze is not a “trend” at all—it dates all the way back to the Stone Age. Bone broth, which is having an inescapable resurgence, is ...