This recipe calls for a five-pound boneless rib eye roast. Unless you're feeding your garlic prime rib to a small crowd, you'll likely have leftover meat. Slice it thinly and pile it onto bread to ...

Prime rib is roasted whole with the bone in, whereas rib roast sometimes refers to the general cut of meat that's subdivided into ribeye steaks, which can be boneless. As is often the case ...

Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...

Whether you're hosting a beautiful Christmas dinner or any other festive food-filled occasion, a prime rib roast makes a ...

While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence. A good rule of thumb for purchasing bone-in prime rib is to buy one pound per person.

While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence. A good rule of thumb for purchasing bone-in prime rib is to buy one pound per person.