Whether served hot or cold, apple cider is a must-have in autumn. And if you're looking to spike it, an expert bartender ...

Combine the bourbon and chai concentrate in a pitcher and mix. Fill six to eight glasses with ice and divide the mixture ...

HOW TO MAKE IT: In a highball glass (or, fine, a copper mug), stir 1½ oz vodka, 1/3 oz lime juice, 3 oz ginger beer, and 3 oz ...

A Lexington craft cidery is teaming up with Kentucky breweries and popular local restaurants and bars, toasting fall with a ...

2-4 fresh sage leaves, plus small sage sprig for garnishing 1/4 ounce maple syrup 2 ounces bourbon 1 ounce apple cider 1/4 ounce cider vinegar Add sage leaves and syrup to base of cocktail shaker ...

The cider can be made up to three days ahead, then rewarmed. If you’d prefer a cocktail over a mocktail, stir up to 1 ounce bourbon into each serving. In a small saucepan set over medium heat ...