Pour in the bourbon, lemon juice, Amaro Nonino, and Aperol to the shaker. 3. Shake vigorously to combine. 4. Strain into a ...

Mint Juleps for spring, slushies and smashes for summer, and hot toddies and spiked lattes when it's cold. We have recipes ...

To make a paper plane, combine equal parts bourbon, Aperol, amaro, and fresh-squeezed lemon juice into a cocktail shaker with ice. Shake to mix (around 10 to 15 seconds) and strain into a chilled ...

Directions: Add bourbon, lemon juice, syrup and Aperol to a cocktail shaker with ice. Shake vigorously for about 10-15 seconds then strain into a rock glass over fresh ice. Carefully float the ...

A garnish of fresh, ground nutmeg make this batched sour cocktail especially autumnal. Bourbon and maple syrup are complementary flavors that are frequently combined in fall cocktails.

Our drink experts and spirits enthusiasts explain the difference between whiskey and bourbon, curate essential and rare bourbons to taste and collect, and share bourbon cocktails ⁠— plus ...

Popping the bubble before your first sip releases the citrus notes to compliment the bourbon and aperol. "Our 'Up in the Clouds' cocktail is a rendition of the beloved paper plane cocktail.

Whether enjoying a Bloody Mary at brunch, a vodka martini at happy hour or an espresso martini for dessert, vodka plays a lot ...

While you may be scratching your head as to what cocktails work with chocolate bitters, if you're someone who enjoys bourbon-based drinks like a Manhattan or old fashioned, you're in luck.

To make a paper plane, combine equal parts bourbon, Aperol, amaro, and fresh-squeezed lemon juice into a cocktail shaker with ice. Shake to mix (around 10 to 15 seconds) and strain into a chilled ...