There’s only a fleeting season when fresh apple cider is available in stores, so when I recently used this autumnal elixir to ...

Place a large, heavy-based frying pan onto medium heat. Add the sliced cabbage, onion and apples then the stock, apple cider ...

Arrange sliced onions and minced garlic around the deer roast. Add apple cider, beef broth, tomato paste, thyme, rosemary, ...

Pour in cider, cover and transfer to oven; cook for 3 hours. Remove lid; add apple wedges and sage leaves and baste with cooking juices. Cover and cook until pork flakes when tested with fork, about ...

Add vinegar and bring to a boil, then add cider and broth and return to a boil. Add cabbage, fennel, and 1 apple. Return to a boil, then reduce to a vigorous simmer, cover, and cook 7 minutes ...

Braised collard greens with crispy bacon, perfectly cooked collard greens, shallot and garlic braised in chicken stock, and finished with a little sugar, apple cider vinegar and a pinch of red pepper ...

With the blistered, glistening skin of good roast chicken and the sauciness of a stew, this is a quietly elegant, cozy dinner. Braising the leeks in the cider prior to roasting breaks down their ...

Cognoscenti invited readers to share their favorite go-to Thanksgiving recipes. We learned all about braised cabbage and corn ...

Keep stirring them — don’t be afraid to get in there with the spoon, make sure they’re cooking evenly. 3. it's time for the shredded red cabbage and grated apple. Stir them into the onions, let them ...

Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and more. Apples are one of the most popular fruits in the U.S., with Americans noshing on an average of nine pounds ...