Kick off your celebration with these delicious and simple New Year's Eve appetizers, including easy-to-make finger foods and ...

Alta Langa DOCG sparkling wines are made using the classical method from Pinot Noir and Chardonnay grapes. The roots of this ...

These pairings are designed to elevate the winter dining experience, with each drink enhancing the flavors of the dishes ...

When it comes to indulgent comfort food, BBQ Brisket Melts are the ultimate crowd-pleaser. Combining the smoky goodnes ...

Seaweed is an essential ingredient in classic Japanese dishes, such as miso soup and simmered vegetables. In the past, some ...

Bread is one of the most versatile ingredients in the kitchen, and leftover bread offers countless opportunities to create ...

The Origino Ghetto Burger Festival is a new addition to New Orleans’ vibrant food scene, founded on the passion for creating a homemade burger packed with flavor. Established by Chef Scott on his food ...

These local chefs are sharing their tips on how to repurpose this year's Thanksgiving leftovers, with sandwiches, soups and ...

Each recipe tells a story, woven into the larger tapestry of America’s food culture and offering readers a taste of regional flavors and personal histories—a heartfelt addition ... Play the USA TODAY ...

Wendy’s has debuted three fall menu additions. The items include the salted caramel frosty, the mushroom bacon burger, featuring Muenster cheese, roasted mushrooms, bacon and a garlic spread, and a ...

Ready for some flavor? This Smoked Salmon Tartine is rich, creamy, herby, and loaded with salmon. With both smoked salmon and ...

What's the best bread for Thanksgiving stuffing? These options result in the best holiday side dish. Take Ree Drummond's ...