Just because you've stopped eating dairy or eggs doesn't mean you have to live without French toast. Here's how the pros make ...

There's something simple and comforting about egg salad that's further exemplified by the Japanese version, which has ...

Is it stuffing or is it dressing? Technically, if it's not cooked inside the turkey, it's dressing. For some unknown reason, ...

The reason Americans refrigerate eggs and milk, unlike many other countries, lies in the way these products are processed. As Fox 59 reports, in the U.S., eggs are washed and pasteurized to kill ...

Fluffy homemade cinnamon rolls are the perfect breakfast or brunch treat. They have a rich cinnamon and brown sugar filling ...

The best eggnogs are worth the dietary splurge, offering cream and spice in a rich, velvety liquid that’s akin to melted ice ...

If it's too thick, add the remaining milk and egg mixture. (See our recipe tips for more information.) Brush a frying pan with a light coating of oil or butter and warm over a low-medium heat.

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...