A stand mixer will make things much easier here since the dough has a high hydration (read: it's a bit sticky), so Roberts definitely recommends using one. Typically, higher hydration doughs for ...

However, a casserole made by one of my mom’s friends sticks out as a top favorite that my mom has continued making over the ...

Run a knife down the centre to split the dough, leaving a bit at one end uncut. Braid or plait the two halves over each other to give a twisted effect. Place the breadsticks on the prepared baking ...

The best way to serve these breadsticks is with dips such as hummus, taramasalata and guacamole. Mini-sticks can be fun as canapés for a dinner party. Thin breadsticks, up to 2.5cm/1in in ...

The dough is great for Italian breadsticks (brush with olive oil and garlic), flatbreads, and calzones. I’ve used it to make garlic knots and basic bread rolls. I’ve even used it as the bottom ...

Simply Recipes Contributor Sally Vargas says, "Check the directions on the package for the pasta cooking time and then ...

What we ordered: Espresso Martini ($7 on happy hour); PNW Old Fashioned ($8 on happy hour); Smash Burger with Seasoned Waffle ...