Run a knife down the centre to split the dough, leaving a bit at one end uncut. Braid or plait the two halves over each other to give a twisted effect. Place the breadsticks on the prepared baking ...
The best way to serve these breadsticks is with dips such as hummus, taramasalata and guacamole. Mini-sticks can be fun as canapés for a dinner party. Thin breadsticks, up to 2.5cm/1in in ...
Fazoli’s, the quick-service Italian chain that started in Lexington in 1988, is celebrating National Breadstick Day the only way it knows how: with free dough. Hot, buttery garlic dough ...