These Coca-Cola Chicken Thighs are perfect for any weeknight grilling! I love to grill any night of the week, and there ...

Use a meat thermometer to get the most accurate readings. A big mistake too many people make is just plopping a piece of ...

Soak for as little as 1 hour and up to 3 hours (4 hours at absolute maximum). Remove from the brine and pat the chicken dry with paper towels. Drizzle generously with oil before cooking on the ...

Brining is the secret to succulent chicken breasts, whether you cook them on the barbecue or in the oven.

Roasting a whole chicken at high heat runs the risk of a dry result. Consequently, brining chicken is a tried-and-true way to ensure that it stays moist and tender during its stint in the oven.

Those looking to fry their chicken wings can also consider a flavorful wet brine, which is easy to make if you follow Gaw's advice. "I'll usually make a scallion ginger wet brine where I blend ...

To make the buttermilk brine, Chef Nirschel says "In a large mixing bowl, combine buttermilk, kosher salt, brown sugar, black pepper, dried thyme, garlic powder, onion powder, paprika, and cayenne ...

Emmy Award-winning TV host and chef, Guy Fieri, and internationally renowned restaurateur, Robert Earl, are back at it again, ...

With step-by-step images and a video tutorial, you’ll see just how simple it is to achieve rotisserie-style perfection right at home. For the juiciest chicken, brine it for one hour before air frying.

This spicy spin on classic Alfredo sauce makes the dish distinctly Southern. Taking the top spot in the "set it and forget it" category, this blissfully easy chicken and rice dish is a guaranteed ...

You may unsubscribe at any time. Baker wrote the proverbial book on barbecue chicken, according to many, after extensive recipe testing back in the 1950s. He was unhappy with the bland state of ...