Learn how to roast chicken breast in the oven for the juiciest, most tender chicken. These oven-roasted chicken breasts are ...

Brining is the secret to incredibly tender and tasty barbecued chicken breasts. Soaking the meat in brine before cooking locks moisture in, tenderises and seasons the chicken all the way through. The ...

I let any extra chicken breasts fully cool, then transfer them to an airtight container. I store them in the fridge and enjoy within 3-4 days. I also freeze the chicken in a freezer safe bag for up to ...

To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...

Brining is the secret to succulent chicken breasts, whether you cook them on the barbecue or in the oven. Get the recipe here.

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

Make up the brine ... chicken into the middle of the oven. Cook until the internal temperature of the chicken / turkey reaches 75*c in the centre of the bread. Remove and allow to rest breast ...