This will allow you to monitor spacing in the container with the brine and meat. I did this with chicken legs and thighs this time. Add to the container ice or more Coca-Cola if needed.

Prep & Brine Chicken: Remove the chicken legs from the packaging and pat them dry with paper towels. Place them into a container or bowl and cover them in pickle juice to brine.

Ingredients 6 chicken thighs, skin on and bone in 6 chicken drumsticks, skin on and bone in First, make your tea brine. Put the Earl Grey tea bags, clementine peel, thyme, sugar, and salt in a pot ...

You’re roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken. As an added bonus, the sugars in the ...

The salt in the brine will help to break down ... To check when the chicken is cooked, insert a knife into the leg - the juices should run clear. “Take the chicken out of the oven, give it ...