Make sure to pierce the chicken pieces with a fork to allow the brine to penetrate deep inside. Second, the salt in the brine softens the proteins in the meat's muscle structure, which helps the ...

When gathering the ingredients to compose a perfect chicken brine, the typical suspects come to mind: Water, salt, sugar, your favorite spices, or if you're feeling adventurous, a splash or three ...

Brining also makes cooking the chicken easier ... Don't place too many pieces of chicken into the oil at once, as this will ...

Start by brining the chicken ... Do not leave unattended.) Dip the chicken pieces in the batter one at a time. Allow any excess to drip off over the bowl, then slowly lower into the hot oil ...

our jerk chicken was not always made with young chicken, but cleaning the meat by rubbing it with lemon, then brining, then marinating, then cooking it over a smoky barbecue made it very flavoursome.