Of all the recipes we published this year, these five comfort food classics were by far the most popular. Here are the ...

Divide and scatter over the crab mix in the individual dishes. Grill for 5 minutes until bubbling. Using a mandolin, thinly ...

Homemade Potato Buns Ingredients 1 ¼ cups lukewarm water 1 tbsp plus 1 tsp granulated sugar, divided 1 (¼ oz. packet active ...

From festive mains like sous vide rack of lamb and whole roasted fish, to parve soups and sides, these Hanukkah recipes are ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

Cooks who fear that their chicken wings will turn out soggy or tough should learn all about brining, the expert-recommended ...

William Lara became interested in the culinary world at a young age, drawing inspiration from his restaurateur mother and ...

She uses it at least five times a week for cooking grains or heating soup and just sticks it in the dishwasher afterward for easy cleaning. Cuisinart offers the same sizes as All-Clad, too ...

Now that the Thanksgiving turkey is behind us, it's chicken time again. A juicy, tender chicken breast is a thing of ...

We all enjoy occasional indulgence of fried food. But frying in the wrong oil can make it worse. Know which oils to pick and avoid for frying. Deep frying is a popular cooking method, but it requires ...

Egg expert Meaghan Webster, the person behind the website Meags Eggs, has perfected a hassle-free technique for cooking impeccable over-easy fried eggs without the flip. Meaghan said: "I tried to ...